I’ve got family coming for brunch this weekend and I’m trying to find some dishes I could make ahead so that all I’d have to do is heat them and serve. I really want some sort of egg dish – thought I’d try my hand at some mini quiches and see (1) if they’re any good and (2) if they’ll freeze.
I buttered up my muffin tin and threw in some onion, red pepper, green pepper, and shredded mozzarella and cheddar. In retrospect, I think I should have put the cheese on the bottom so that the little quiches would hold together better. Beat up six eggs and 1 cup of plain soy milk and poured this into each cup (sprinkled paprika on 1/2 of them thinking it would add some nice colour but I actually liked the plain ones in the end).
Oven at 350F for about 25 minutes. They look tasty – next test will be to see whether or not they taste tasty once they come out of the freezer for a trial tomorrow.