The other day I decided to make cookies. And, boy did I make cookies. I have a friend (ahem, let’s just call her “j”) who loves iced sugar cookies. Well, mainly the icing. In any case, I decided sugar cookies were to be made. But, I also wanted to make something else. Which led me to the chocolate chip oatmeal cookies that my grandmother has been making forever. It never fails that whenever anyone heads over to visit, she’s got these cookies on hand. That, in a nutshell, is the story of how I came to make cookies. The mountains of cookies part comes in purely because I have an irrational fear of not making enough baked goods to share. So I doubled the chocolate chip oatmeal cookie recipe and ended up choosing a sugar cookie recipe that was undoubtedly doubled at some point in the past. The end result – hundreds of cookies covering every counter surface in my kitchen.
Technically the sugar cookies were supposed to be rolled out and then cut out. Not owning a rolling pin, I usually use an empty wine bottle to roll out these kind of things. But, I had no wine bottle, empty or otherwise on hand. So, after trying and failing to roll it out with a can of tomato sauce (not a good idea. the can crushed. oops.), I opted to roll the dough into balls and then press the balls down with the bottom of a cup. The perfect solution. Continue reading